Bacon Cinnamon Rolls
It’s no secret that adding bacon to just about any recipe will make it taste even better. In fact, it is a truism that even applies to sweets.
I recently saw a picture of cinnamon rolls that were rolled around bacon and knew that my tongue needed to experience it.
Cooking Bacon Cinnamon Rolls
The ingredients are about as simple as it gets.
You need to get the Flaky rolls, because the regular cinnamon rolls don’t unroll.
Since this is a breakfast indulgence, don’t microwave your bacon. Do it the right way with a skillet!
Once the bacon is crispy, but still bendable, degrease it with paper towels. Then unroll the Pillsbury Flaky Cinnamon Rolls and roll them back up with the bacon strips.
Once they’re rolled, they should look like this.
Bake the rolls for about twelve minutes (or until they look like they’re ready). The rolls should be golden brown.
The final step is applying the icing. This is also my favorite step, because I like to scrape (and eat) the icing container clean.
Compliment your bacon cinnamon rolls with eggs, and you’ve got yourself a mighty fine breakfast!
